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#Copycat #Cinnabon #Cinnamon #Rolls #Recipe

 Copycat Cinnabon Cinnamon Rolls Recipe


Cinnabon Cinnamon Rolls Dough

  • 1 (1/4 ounce) package active dry yeast
  • 1 cup warm milk
  • ½ cup granulated sugar
  • ⅓ cup softened butter
  • 1 tsp salt
  • 2 eggs
  • 4 cups flour

Cinnabon Cinnamon Rolls Filling

  • 1 cup packed brown sugar
  • 3 tbsp cinnamon
  • ⅓ cup butter, softened
  • Cinnabon Cinnamon Rolls Cream Cheese Icing
  • 6 tbsp butter
  • 1½ cups powdered sugar
  • ¼ cup cream cheese
  • ½ tsp vanilla
  • ⅛ tsp salt


Cinnabon Cinnamon Rolls Recipe Directions:

  • To start the rolls, dissolve the yeast in the warm milk in a large bowl.
  • In a separate bowl, add sugar, butter, salt, eggs, and flour, mix well.
  •  Pour the milk/yeast mixture in the bowl and mix.  If using a stand mixer you will want to use the dough hook. Mix well until well incorporated.
  • Place dough into an oiled bowl, cover and let rise in a warm place about 1 hour or until the dough has doubled in size.

  • Roll the dough out on a silicon mat or lightly floured surface, until it is approx 16 inches long by 12 inches wide. It should be approx ¼ inch thick.
  • Make the Copycat Cinnabon Filling
  • To make cinnamon filling, combine the butter, brown sugar and cinnamon in a bowl.
  • Spread the mixture evenly over the surface of the dough. Alternatively you can spread the butter first on the dough and then the brown sugar and cinnamon mixture.
  • Carefully starting from the long edge, roll the dough down to the bottom edge. The roll should be about 18 inches in length. Cut the roll into 1½ inch slices.
  • Place the cut rolls into an oiled 13×9 inch pan Cover them with a damp towel. Let them rise again for another 30 minutes until they double in size.
  • Preheat oven to 350 degrees and bake for 20 minutes or until golden brown (Prepare for your house to smell AMAZING!)
  • While the rolls are baking, mix all icing ingredients and beat well with an electric mixer until fluffy.
  • When the rolls are done, spread generously with icing.
  • Enjoy!!!



My Baking Must Haves

My favorite baking dish (it comes with a lid which is perfect for keeping things fresh or when you need to transport something

These mats are perfect for keeping food from sticking to a counter top while rolling out dough or for keeping your food from sticking to your baking sheet.


 

I love my Kitchenaid and use it regularly.  When I make cinnamon rolls, I use the dough hook which is oh-so-handy!

These measuring cups are perfect for measuring what you need for a recipe. I often use the larger ones as a prep bowls.

If you’re tired of trying to keep your measuring spoons together or you hate how much of a pain it is to detach and reattach your spoons, you need these measuring spoons.


credit : https://cookinginbliss.com/homemade-cinnabon-cinnamon-rolls-copycat-recipe/