#Copycat #Cinnabon #Cinnamon #Rolls #Recipe
Copycat Cinnabon Cinnamon Rolls Recipe
Cinnabon Cinnamon Rolls Dough
- 1 (1/4 ounce) package active dry yeast
- 1 cup warm milk
- ½ cup granulated sugar
- ⅓ cup softened butter
- 1 tsp salt
- 2 eggs
- 4 cups flour
Cinnabon Cinnamon Rolls Filling
- 1 cup packed brown sugar
- 3 tbsp cinnamon
- ⅓ cup butter, softened
- Cinnabon Cinnamon Rolls Cream Cheese Icing
- 6 tbsp butter
- 1½ cups powdered sugar
- ¼ cup cream cheese
- ½ tsp vanilla
- ⅛ tsp salt
Cinnabon Cinnamon Rolls Recipe Directions:
- To start the rolls, dissolve the yeast in the warm milk in a large bowl.
- In a separate bowl, add sugar, butter, salt, eggs, and flour, mix well.
- Pour the milk/yeast mixture in the bowl and mix. If using a stand mixer you will want to use the dough hook. Mix well until well incorporated.
- Place dough into an oiled bowl, cover and let rise in a warm place about 1 hour or until the dough has doubled in size.
- Roll the dough out on a silicon mat or lightly floured surface, until it is approx 16 inches long by 12 inches wide. It should be approx ¼ inch thick.
- Make the Copycat Cinnabon Filling
- To make cinnamon filling, combine the butter, brown sugar and cinnamon in a bowl.
- Spread the mixture evenly over the surface of the dough. Alternatively you can spread the butter first on the dough and then the brown sugar and cinnamon mixture.
- Carefully starting from the long edge, roll the dough down to the bottom edge. The roll should be about 18 inches in length. Cut the roll into 1½ inch slices.
- Place the cut rolls into an oiled 13×9 inch pan Cover them with a damp towel. Let them rise again for another 30 minutes until they double in size.
- Preheat oven to 350 degrees and bake for 20 minutes or until golden brown (Prepare for your house to smell AMAZING!)
- While the rolls are baking, mix all icing ingredients and beat well with an electric mixer until fluffy.
- When the rolls are done, spread generously with icing.
- Enjoy!!!
My Baking Must Haves
My favorite baking dish (it comes with a lid which is perfect for keeping things fresh or when you need to transport something
These mats are perfect for keeping food from sticking to a counter top while rolling out dough or for keeping your food from sticking to your baking sheet.
I love my Kitchenaid and use it regularly. When I make cinnamon rolls, I use the dough hook which is oh-so-handy!
These measuring cups are perfect for measuring what you need for a recipe. I often use the larger ones as a prep bowls.
If you’re tired of trying to keep your measuring spoons together or you hate how much of a pain it is to detach and reattach your spoons, you need these measuring spoons.
credit : https://cookinginbliss.com/homemade-cinnabon-cinnamon-rolls-copycat-recipe/
